Food & Drink
Fancy a s**t beer? Try these brews made from sewage, testicles and goat brains
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The new generation of Irish ice cream makers: ‘The maddest flavour we’ve done was sweet potato gelato with black pepper’
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Donal Skehan’s summer berry recipes — raspberry & white chocolate cake with mascarpone, monkey bread buns and fruit pudding
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Five drinks that capture the vibrancy of an Irish summer
Simple Suppers with Maria Harte: Slow cooker pork and fennel ragu
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Bramley review: ‘Michelin-star chef brings fine dining to Laois and I predict it won’t be long until the inspectors come calling’
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Lucinda O’Sullivan’s Hawksmoor restaurant review: €72 for a sharing steak without a smidgen of sauce or even a spud
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Lucinda O’Sullivan’s restaurant review: ‘The Guinea Pig — value for money with luxurious treats’
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Grasp the nettle: Rachel Allen’s perfect recipes for adding zing to soup, toasties, pesto and pizza
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Susan Jane White’s antioxidant-rich artichoke dip recipe is chock-full of fab fibre
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John Daly: The message of ‘Saoirse?’ showed the futility of war
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Fine Gael lead popularity contest on social media, with Leo Varadkar the most-followed cabinet TD
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AstraZeneca lung cancer drug halves death risk from disease, landmark study finds
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Retirement village ordered to refund €1,056 to resident following invalid rent increases
Mystery over father’s 50-year disappearance solved after news article
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‘People say they won’t work for the weekend. They’ll wait until the weather changes’ – restaurateurs tell of staff shortage crisis
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Staffing ‘nightmare’ is biggest threat to the tourism industry as foreign visitors return
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It could be ‘curtains for fraudsters’ under new personal injury rules
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‘We have reserved the first free pint for Taylor Swift’ – Iconic ‘Banshees of Inisherin’ pub restored to former glory in Co Galway
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New courses provide pathway to a university degree for students who fell short in CAO race
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Donal Skehan’s tasty Asian recipes — char siu chicken with rice and garlic greens, crispy duck cups with sweet plum sauce and a gyoza wings bowl
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Bastible review: ‘While the food is beyond reproach, the service falls short of what you’d expect in a Michelin-starred restaurant’
Simple Suppers with Maria Harte: Irish slow cooker lamb with 40 cloves of garlic
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Lucinda O’Sullivan’s restaurant review: ‘The new Daata on Bray seafront is stunning in every sense’
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Lucinda O’Sullivan’s top 20 restaurants in Ireland: from Michelin stars to hidden gems, this is destination dining at its best
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Make healthy easy with Susan Jane White’s super supper recipe of greens and eggs!
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Strawberry fare! Rachel Allen has gorgeous summery strawberry recipes, from mousse to muesli
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The five best rosés to sip in summer
Simple Suppers with Maria Harte: How to make a speedy spring chicken casserole
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Donal Skehan’s spicy summer recipes — crispy calamari salad, salmon with pineapple salsa and caramelised onion rice and piri piri chicken with rosemary chips and green salad
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Deli 613 Jewish deli review: ‘The salt beef sandwich is the biggest seller, and for good reason — it’s delicious’